About

"The reluctant Francophile..."

My husband Jack has always wanted to live in Paris and learn French. I thought it would be good for him to achieve his life time dream. Hence, we moved to Paris in 2008. My first year was difficult. I started "missives" to relieve some stress and chronicle my life so friends back in the US could read what I am experiencing. I currently write about my food and travel experiences, which is my passion.

It is definitely a challenge to live here, but each year it gets easier, and quite enjoyable, in large part because I value friendships over locale. I have a love/hate relationship with Paris as do most Parisians, mais La vie est belle (but life is good)!

Thursday, November 5, 2015

TIPPING in France




This topic seems to be popping up more and more as more Americans are visiting France because the dollar is stronger. Friends are always asking me, how should I tip?. So, I’ve decided to write specifically about tipping in France, based on what I know and from my own personal experiences.

First let me start by saying that “Service” and “Tipping” are basically the same. It’s semantics.


FRENCH LAW 

In France all prices include service and taxes, and taxes are itemized on your bill under TVA (European Value Added Tax).  Approximately 15% of that price corresponds to the service. And, since 2008 a law was passed to ensure that this is passed onto the service staff in addition to their salary.  That is why when you get your bill, whether it be for a restaurant, hairdresser, cab etc. it’s all inclusive. While service may not be itemized on the bill it is already built in. Some restaurants may state on the menu that "service inclus" (service included), but that is only a nicety; it always is included by law.



So, net-net service is always included as mandated by French law. But that doesn’t mean you can’t tip. So for example, tipping in Japan would be considered extremely rude (cultural differences), whereas tipping in France is considered more a “gesture” of kindness and appreciation, since wait staff do not depend on tips for their livelihood as they do in the U.S.

Keep in mind it is NOT necessary to tip. But here are some of my guidelines.




Cafés, Bistros and and/or brasseries. 

Typically, if we stop for a quick café or drink we will round up our bill. So for example, if our bill comes to 5.20€ we will leave 6€. This is true for a quick meal, e.g., at a lunch at bistros and/or brasseries.  And, if you go to a take out service, you won't see tip jars as you would in US. The exception to this would be at places frequented by Americans, but this is rare. And, tipping at these places is a personal choice.

Restaurants.

When I speak about restaurants, I'm referring to higher end restaurants. Again, tips are never expected, but for EXCEPTIONAL service, you leave a few Euros. For example, we recently went to dinner and the service staff was just incredible, attentive and super nice.  Our bill came to over 220€ for 2-people, we left a 5€ tip. Again, it's a gesture to show appreciation rather than supplement their livelihood.  We leave cash, rather than upping the credit charge, because #1 there is no place on the credit card slip for a tip, and #2 if you up the charge, the house gets the tip and it does not necessarily go to the wait person.


Taxis, Uber, Shuttle Service. 

Some taxis will charge extra for large bulky suitcases, and there is always a charge for more than 1 suitcase, but they will let you know up front. And, taxis rates depend on time of day, e.g., day charge, night charge and overnight charge. Leaving a tip is personal. If you felt the taxi driver did extra by helping you with your luggage, then a few Euros (2-5€), is appreciated.  But typically in Paris proper, rounding up is always good.

Additionally, as a general rule if a shuttle service helps you with your bulky luggage leaving a Euro or two per bag is much appreciated.  As for Uber,  typically no money is exchanged and they often do not accept additional tips. I have my Uber account set up to leave a 5% tip if I use the to go to the airport because oftentimes I will have bulky luggages, but this is a personal choice.


Personal services, e.g., hairdresser, manicurist.

Again, tips are not necessary, but if you have a close relationship a few Euros never hurts.


Hotel concierge.

My general rule of thumb with hotel concierges is if you had them do some research or they were able to get a much sought after reservations for a restaurant you want to go to,  in other words any "herculean" effort on their part, then I would leave a minimum of 5€ and higher, depending on the caliber of hotel you're staying at.


Hotel porters.

I would say a Euro or two a bag, depending on how heavy and bulky it is.


Bathroom attendants.

Many bathrooms at e.g., Carrousel du Louvre have a charge for using their restrooms. Some may not, but will have a tip plate for the attendant. Usually some change is much appreciated, but no more than a Euro.


Dubious vendors.

In any large city, there will always be people who will try to cheat you.  For example, if you get a bill and the bill says, “Tip not included”, it's semantics. Some restaurants do this to get additional revenue. As I mentioned, by French law service is always included! You do not need to tip unless the food and service was exceptional.  I once got such a bill and I decided to peek at the bills of local French people versus the Americans at this restaurant.  What I discovered did not make me a happy camper. Only the Americans got "Tip not included" on their bill. Needless to say I was not pleased and complained to management, and never went back!

Always, always check your bill, especially at tourists areas. When I first moved here, I once had a guy try to cheat me by saying 3-drinks was 50€, really? Once I questioned this, he apologized, but I knew exactly what he was trying to do. Forewarning, this happens a lot around the Notre Dame, and even happens to French speaking tourist from e.g., Canada.


My current observations.

We've been here since 2008, and I have to say the French attitude on tipping has changed. The French for many years felt adamant about not leaving any money at all e.g., restaurants. But this is changing. From my observation more and more people are leaving a few Euros after a nice meal. Or if they have a close relationship with their e.g., neighborhood restaurant they will leave some money (change). I always leave a few Euros at my favorite cafés since I go there often and am known by the wait staff. Again, it's not much, but it's to show appreciation. And, as a result of this small gesture they treat me special and I consider them more my friends than the wait-staff.


SUMMARY

There are varied opinions on tipping from various magazines to bloggers. I recently read a very well known travel magazine on "tipping guides in France", and said, e.g., you should tip 10% for taxis, 5% for restaurants, 10% for tour guides, and the list went on-and-on. All based on percentages, REALLY?  This is an American custom, not French.  I realize tipping is a personal matter. Again, I want to stress it's not obligatory in France, but more a gesture of appreciation.

NOTE:  This is from my personal experience and from what I know.





3 comments :

  1. Thank you for this information as I will be in Paris later next year. I prefer tipping as a courtesy. The only time I didn't was when I was in Australia. You DO NOT tip there. I felt uncomfortable not tipping. Maybe that's just me. But you covered everything thoroughly and it is much appreciated.
    Cheers,
    Stephan

    ReplyDelete
  2. Helpful article, thank you! I am Australian, have worked as a waitress and never expected a tip (felt embarrassed a few times they were offered).

    I don't like the whole idea of tipping. It is inconvenient if you don't have the right change, stressful if expected according to percentages and everywhere you go (as in US), and to me just silly if people are already being paid appropriately (why not tip people in other jobs - street sweepers, bank tellers, the kitchen hand out the back washing the dishes! - don't they matter??)

    I have seen Americans make a moral issue of tipping (not the author of course) and that is not fair. It is definitely a cultural idea, and in my view a bad one.

    ReplyDelete