Aaron Isip from Manila, Philippines has recently taken the Parisien culinary world by storm with his innovative French cuisine with a Filipino twist. We had a great opportunity to visit and taste his fabulous cuisine. Please join us.
Interview with Chef Aaron Isip from
Archie Ibardolasa on
Vimeo.
This was delightful. I love this video concept for the reviews and actually getting to meet the chef. The pigeon dish reminded me of my Jewish grandmother who, when I always asked what we were going to have for lunch or dinner would always say, "Squabs heart on toast!" I am supposing that when she was a growing up in the 1910s and 1920s, that dish was considered the ultimate of sophistication. Since I don't eat red meat, I eat a lot of poultry but this is one that I have never tried. Just another meal to look forward to when I come to Paris. Cheers, Stephan
ReplyDeleteOver the so many visits we made to Paris, considered as my second city, we have managed to limit ourselves with French cuisine, of course. There's nothing else like enjoying it right in the heart of the city. Over the years, we visit and revisit our old time favorites and most of the time, try new ones as well. This time, I think we are ready to try yet another new one, one that has the same French culinary techniques but with a Filipino twist. It would be a great chance to see what our "kababayan" is cooking up to (no pun intended). The squab dish hopefully will still be in the menu! Sante!
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