For address, menu and general information, see website: https://www.auteuil-brasserie.com/menus-carte/?utm_source=Google&utm_medium=GMB&utm_campaign=AUT&y_source=1_MTE2NjUxOTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Rating Standards: 5-Stars = Extraordinary; 4-Stars = Excellent; 3-Stars = Average; 2-Stars = Fair; 1-Star = Poor € = Inexpensive: 30€ and under; €€ = Moderate: 31€-49€; €€€ = Expensive: €50 -75; €€€€ = Very Expensive: more than €76 (prices based on minimum 2-courses)
1-Bell = Pleasantly quiet (less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells = Talking normally gets difficult (70-80); 4-Bells = Can talk only in raised voices (75-90); BOMB = Too noisy for normal conversation (90+)
4 - star ...........................€€.......................................... 2-🔔
We had a planning meeting with close friends at his home in the 16eme. Now if you know the stereotypes of the 16eme arronidissment, let's such say it's known for "where old people retire and ...."
After we all agreed on a plan, our friend suggested this restaurant. I was completely taken aback by this area. It was young, hip and sort of happening.
This restaurant is spacious from an outdoor terrace for al fresco dining and boasts a lively rooftop dining— arguably the place to be. It's impressively large; if I didn’t know better, I might have mistaken it for a spot in the U.S. We however ate downstairs. Even more surprising is that it has a full bar, making it a great place to enjoy a reasonably priced cocktails.
The restaurant is known for its quick service and fresh ingredients. The menu draws inspiration from countries surrounding the Mediterranean, offering everything from hearty pastas to salads made with ancient grains — a healthy alternative to the rich, indulgent dishes often associated with French cuisine.
Keftas de boeuf
boeuf normand, houmous sésame, taboulé de blé vert à la menthe, oignons rouges au sumac, tomates confites, mayonnaise harissa. Three of us ordered this dish, and I have to say — it was absolutely delicious. Every ingredient tasted fresh. The kefta sat atop a hidden gem of creamy hummus, surrounded by a vibrant green wheat tabbouleh mixed with mint, onions, and sun-ripened tomatoes. A bold touch of harissa mayonnaise added just the right amount of heat, and a light sprinkle of sesame seeds brought it all together. Not only did it feel like a healthy choice, it was genuinely satisfying and full of flavor.
Salade freekeh. Two people at our table ordered this vegetarian dish, a vibrant mix of green wheat tabbouleh with mint, Datterino tomatoes, Kalamata olives, cucumber, radish, PDO feta, and a zesty sumac and lime vinaigrette.I had a taste and found it incredibly fresh and seasonal. JJ described it as very flavorful, and I can imagine it’s also quite healthy.
1769 Clos Venturi Rouge (Red) – Corsica
Grape Variety: Often made from Niellucciu (a cousin of Sangiovese), with possible blends including Sciaccarellu or Grenache.
Appearance: Medium ruby with bright clarity.
Nose: Aromas of red berries (raspberry, cherry), Mediterranean herbs, hints of leather, earth, and subtle spice.
Palate: Medium-bodied with lively acidity and fine-grained tannins. 😜 of cherry, wild strawberry, and dried herbs, with a mineral backbone reflecting the granite soils of Corsica.
Finish: Clean, earthy, and slightly savory with good length.
JJ has had, and loved several Corsican wines before but this was a bit disappointing.
SUMMARY
What a great find in the 16ème! If you're looking for a good, inexpensive, quick, and healthy meal, this is the place for you. Many Americans will appreciate the full bar and the variety of dining options — whether it's on the terrace, inside, or up on the rooftop. It’s a lively, youthful spot, and we fit right in! 🤣😉
We ordered 3 kefta dishes, 2 freekeh salads, and a bottle of wine — the total came to about €30 per person. An absolute bargain. Would we come back? Without a doubt.
Note: The restaurant is so spacious, I doubt you’ll need a reservation.
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