I have to admit, even after living in Paris for 18 years, with the exception of bouillons and cafés I interchange them—though I know the classics! And of course, every place makes its own rules. For example, our corner café is technically a café, but in spring, summer, and fall, they take dinner reservations.
That said, one rule I always follow and highly recommend: if a place takes reservations—especially the popular ones—make one. It’s a lifesaver during the warmer months when everyone wants to be out and about.
Here’s a great video that explains the differences—and trust me, it’s worth a watch. (click on link below)
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