Address: 1320 Castro Street (at 24th)
San Francisco, CA 94114
San Francisco, CA 94114
Bus: 24 Divisadero
Telephone: 415.285.0250
Hours: Closed Mondays
Website: Contigo
Website: Contigo
Rating Standards: 5-Stars = Extraordinary; 4-Stars = Excellent; 3-Stars = Average; 2-Stars = Fair; 1-Star = Poor
€ =
Inexpensive: 30$ and under; $$ = Moderate: 31€-49€; $$$ = Expensive: $50
-75; $$$$ = Very Expensive: more than $76 (prices based on minimum 2-courses)
1-Bell = Pleasantly quiet
(less than 65 decibels); 2-Bells = Can talk easily (65-70); 3-Bells =
Talking normally gets difficult (70-75); 4-Bells = Can talk only in
raised voices (75-80); BOMB = Too noisy for normal conversation (80+)
4 - Star...............................................................$$$.................................................................3 - Bell
I’ve been concentrating my
reviews in France, and in particular the Paris area. However, I had an opportunity to go to my old
neighborhood in San Francisco’s Noe Valley where I once lived and came across a restaurant called, “Contigo”, a Spanish restaurant focusing on tapas. Co-owned by Brett and Elan Emerson it’s been
open awhile, but I just never had an opportunity to go there before last month.
The restaurant appears very
modern. As you enter you immediately see the kitchen to your left. As most
trendy places in US, and especially California, restaurants can be very “lively”, this was no
exception. It was noisy, but fun. We
were fortunate because we got seated in the back which is a covered outdoor
patio, so it was less noisy and actually quite pleasant.
There were 4 of us so we
started ordering raciones (large plates of tapas to share). We started with a small plate of marinated
Spanish olives. Then something caught
our eyes, chili peppers that looked like they were roasted in oil. There was a
warning sign that some of them would be spicy, others not. So, basically it was
the luck of the draw. We ordered them, and we loved them. The first batches we had were extremely
potent, and as we continued eating them they became milder, either that or our
mouths went numb. None-the-less, in it’s simplicity it was a winner.
The second raciones we shared
was Jamón serrano with wood oven roasted peaches, black pepper syrup, mint and
anchocress. The jamón itself was
delicious, but I personally don’t like sweet on my salty jamón; however, the
others liked the juxtaposition of the sweet and salty.
Our third raciones we
ordered was the Sauteed greens catalan style with roasted almonds, golden raisins
and garlic. It was a simple nice green salad that gave a nice break to the
saltiness and spiciness of what we had already eaten.
Our fourth and most favorite
dish was the Coca (flatbread) of sweet and hot peppers, bacon, caramelized
onions, oregano and manchego. It was
extremely tasty. They were like little mini-pizzettes punched with lots of
flavor. In fact, we had ordered another one cause it was so good. Definitely a
winner.
And, for our final dish we
ordered the Tripe with chorizo and chick peas. We liked this dish. Surprisingly, it wasn’t as greasy as I would’ve
expected it to be.
During our meal, we had
asked our wait staff if they had any spicy condiment like "espelette" or even hot
sauce. They did not, but much to our
surprise and delight, the Chef made a special concoction of spicy dip… Now
that’s a Chef who cares about his customers.
The only weak spot is their
ice teas which were very weak. We had asked about it, and apparently they were not
making any excuses, their brewing machine was making the tea really weak, oh
well.
All-in-all we had a lovely evening.
We had a bottle of Decendientes de J. Palacios red wine for $45 and I had 2-glasses of Garcia revalo white for $10 each, and our meal with the tip for 4 people came to almost $200. Would we go back,
absolutely. In fact, I’m planning another trip when I return to US for the
winter holidays…
I can't wait to go and ask them to make that Coca without cheese and bacon! Tell me, though: How painful is it to pay $10 for a glass of wine after living in France, the land of the delicious 3 euro verre?!
ReplyDeleteFYI..., they do have a number of vegan dishes; afterall, is is SF. Yes, wine and cheeses are so much more expensive than Paris. However, I did find a wine store it's a chain that carries some really good wines from all over the world. As you know, outside of SF food is cheaper so it sorta balances out with the wine/food etc.
DeleteNoe Valley has some of the best restaurants in SF.
ReplyDeleteApprécions vraiment que vous partagiez cet article post.Thanks Encore une fois. Est-ce que votre lecture ...
ReplyDeleteMerci!
Delete