Differences between a café, brasserie, bouillon & bistro

 

I have to admit, even after living in Paris for 18 years, with the exception of bouillons and cafés I interchange them—though I know the classics! And of course, every place makes its own rules. For example, our corner café is technically a café, but in spring, summer, and fall, they take dinner reservations.

That said, one rule I always follow and highly recommend: if a place takes reservations—especially the popular ones—make one. It’s a lifesaver during the warmer months when everyone wants to be out and about.

Here’s a great video that explains the differences—and trust me, it’s worth a watch. (click on link below) 

https://www.youtube.com/watch?v=JfFzB4-MGFI